The title of European Regions of Gastronomy 2017 was recommended to be given to the three...
MoreExcursion to Foundation Alícia with Art of Food participants and European Region of Gastronomy partners
During the third and last day of the Art of Food event, all the participants were hosted in...
MoreArt of Food: Gastrodiplomacy Session
As part of the wider Art of Food event, international IGCAT experts presented their research and...
MoreCatalonia and Minho receive the title European Region of Gastronomy 2016
As part of the Art of Food event, the title of European Region of Gastronomy 2016 was awarded to...
MoreFifth Meeting Of European Region of Gastronomy Partners
The fifth meeting of the European Region of Gastronomy partners successfully took place on...
MoreArt of Food: Culture and Food Diversity Conference
The second edition of Art of Food: Culture and Food Diversity took place in the afternoon of...
MoreEuropean Region of Gastronomy INTERREG Meeting
A meeting of the nine founding regional partners of the European Region of Gastronomy was...
MoreSeventh IGCAT Board Meeting
IGCAT’s board members met for their seventh meeting today, Wednesday 30 June, in...
MoreIGCAT's Director Participates in the 11th Annual Tourism and Hospitality Research in Ireland Conference
The 11th Annual Tourism & Hospitality Research in Ireland Conference (THRIC) took place in...
MoreJordan homestays embrace sustainable tourism
“Jordan has established a new model for sustainable tourism in the Middle East,”...
MoreGreen Travel Trends For 2015
Harvard’s International Sustainable Tourism Initiative estimates that the travel and tourism...
MoreNew Book About Tourism Businesses And Their Environment
“Economia e gestione imprese turistiche” (Economics and management of tourism...
More