The effects of climate change on food production around the world could lead to more than...
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East Lombardy, European Region of Gastronomy for 2017 will be showcased at ITB Berlin, the...
MoreUNWTO and China organize First World Conference on Tourism for Development
The World Tourism Organization (UNWTO) and the Government of the People’s Republic of China will...
MoreNew events management degree for hospitality students
IGCAT recently launched a new degree course on event management for hospitality students...
MoreRhodes 2021 European Capital of Culture Candidate
Congratulations are extended to Rhodes for being pre-selected for the title European Capital of...
MoreMasterchef promotes Catalonia, European Region of Gastronomy 2016
Within the framework of Catalonia, European Region of Gastronomy 2016, the Catalan Tourist Board...
MoreWe are gastronomy
Catalonia, European Region of Gastronomy 2016. The region of Catalonia has officially begun its...
MoreA writer explores Cuba´s burgeoning food scene
“I arrived in Havana very much wanting my first meal to be what I thought of as authentic Cuban...
MoreIGCAT visits Cava Codorniu
IGCAT was invited to visit Cava Codorniu’s as part of the Ambassadors Programme for...
MoreJamaica Wants reggae inscribed on UNESCO’s Cultural Heritage List
Few music genres have had a considerable global impact as reggae. Reggae grew from its roots in...
MoreSomeOfUs has launched a campaign against food waste
SomeOfUs is a worldwide movement of people that work together to hold corporations accountable...
MorePhilippines to host Madrid Fusion Manila 2016 from April 7-9
Madrid Fusion Manila (MFM) 2016 will take place from April 7-9, 2016 at the SMX Convention...
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