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HomeTag: Galway-West of Ireland

Food Film Menu 2023 – Best Food Film showcasing a European Region of Gastronomy

Food Film Menu 2023 – Best Food Film showcasing a European Region of Gastronomy
26 September 2023
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Best trips 2019

Best trips 2019
29 January 2019
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Galway-West of Ireland awarded Best Economic Development Project

Galway-West of Ireland awarded Best Economic Development Project
10 December 2018
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EUREGA launched in Galway-West of Ireland

EUREGA launched in Galway-West of Ireland
4 December 2018
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Winner of the European Young Chef Award 2018 announced!

Winner of the European Young Chef Award 2018 announced!
27 November 2018
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Saving the planet with food

Saving the planet with food
25 November 2018
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Spirit of the European Region of Gastronomy – Three Galway businesses awarded

Spirit of the European Region of Gastronomy – Three Galway businesses awarded
5 October 2018
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South Aegean selected finalist for 2018 European Young Chef Award

South Aegean selected finalist for 2018 European Young Chef Award
4 October 2018
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Growing expectations for the European Young Chef Award 2018

Growing expectations for the European Young Chef Award 2018
12 September 2018
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Galway-West of Ireland starring on national television

Galway-West of Ireland starring on national television
18 May 2018
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Open Call! European Young Chef Award 2018

Open Call! European Young Chef Award 2018
7 March 2018
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Bit 2018: A comparison among European Regions of Gastronomy

Bit 2018: A comparison among European Regions of Gastronomy
21 February 2018
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WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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PHOTO GALLERY

Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

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