IGCAT and the Slovenian Beekeepers’ Association (SBA) have teamed up to raise the profile of...
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The United Nations Biodiversity Conference (COP15) ended in Montreal, Canada, on 19 December...
MoreIGCAT and Slow Food join forces to support sustainable food futures
IGCAT and Slow Food have joined forces to support the safeguard and promotion of cultural, food...
MoreThe future ambassadors of regional food and cultural diversity
Finalists to the European Young Chef Award 2022 officially committed to supporting more...
MorePublic’s Favourites of the Food Film Menu 2022 revealed
The short films Welcome to the Farm – Les Cabres d’en Peyu from Catalonia, European Region of...
MoreCategory winners of the Food Film Menu 2022 announced!
A mouth-watering journey across the colours and flavours of awarded, candidate and nominated...
MoreWith vast arable lands, why is Africa dependent on imported grain?
Despite having vast amounts of arable land, nutritious indigenous crops and a booming...
MoreEuropean Commission wants to slash use of chemical pesticides by 50% by 2030
The European Commission wants to cut the use of chemical pesticides in half by 2030, as part of...
MoreAseer to be awarded World Region of Gastronomy 2024
The Aseer region (Saudi Arabia) will be officially awarded the title of World Region of...
MoreThe Biodiversity Crisis Needs Its Net Zero Moment
Climate change isn’t the only major crisis facing the world. We’re in the middle of a mass...
MorePesticides in the EU: A Creeping Costly Venom
In November, three organizations, Pollinis, Le Basic and Terre Solidaire jointly published a...
MoreTo make good, healthy cheese you need natural, diverse meadows
In Italy stable meadows are disappearing through the abandonment of the countryside and soil...
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