In support of the UN Sustainable Development Goals, IGCAT ́s World Regions of Gastronomy not...
MoreSafeguarding biodiversity in collaboration with Slow Food
Raising the profile of natural honey and preservation of bees
IGCAT and the Slovenian Beekeepers’ Association (SBA) have teamed up to raise the profile of...
MoreCOP15 ends with landmark biodiversity agreement
20 December 2022
by UNEP
The United Nations Biodiversity Conference (COP15) ended in Montreal, Canada, on 19 December...
MoreIGCAT and Slow Food join forces to support sustainable food futures
IGCAT and Slow Food have joined forces to support the safeguard and promotion of cultural, food...
MoreThe future ambassadors of regional food and cultural diversity
Finalists to the European Young Chef Award 2022 officially committed to supporting more...
MorePublic’s Favourites of the Food Film Menu 2022 revealed
The short films Welcome to the Farm – Les Cabres d’en Peyu from Catalonia, European Region of...
MoreCategory winners of the Food Film Menu 2022 announced!
A mouth-watering journey across the colours and flavours of awarded, candidate and nominated...
MoreWith vast arable lands, why is Africa dependent on imported grain?
30 June 2022
by Monir Ghaedi - Detsche Welle
Despite having vast amounts of arable land, nutritious indigenous crops and a booming...
MoreEuropean Commission wants to slash use of chemical pesticides by 50% by 2030
24 June 2022
by Christopher Pitchers - Euronews
The European Commission wants to cut the use of chemical pesticides in half by 2030, as part of...
MoreAseer to be awarded World Region of Gastronomy 2024
The Aseer region (Saudi Arabia) will be officially awarded the title of World Region of...
MoreThe Biodiversity Crisis Needs Its Net Zero Moment
21 December 2021
by Matt Reynolds
Climate change isn’t the only major crisis facing the world. We’re in the middle of a mass...
MorePesticides in the EU: A Creeping Costly Venom
16 December 2021
by Alice Poiron
In November, three organizations, Pollinis, Le Basic and Terre Solidaire jointly published a...
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