20 September 2021
by Slow Food
In Italy stable meadows are disappearing through the abandonment of the countryside and soil...
MoreTo make good, healthy cheese you need natural, diverse meadows
FAO report maps insights from and threats to Indigenous Peoples’ food Systems
28 June 2021
by FAO
The Food and Agriculture Organization of the United Nations (FAO), together with the Alliance of...
MoreNew report shows Indigenous and Tribal Peoples ‘best guardians’ of forests
29 March 2021
by FAO
Deforestation rates are significantly lower in Indigenous and Tribal territories where...
MoreBiodiversity at risk, threatens human survival, UN forum hears
26 March 2021
by UN News
The Director-General of the UN Educational, Scientific and Cultural Organization (UNESCO)...
MoreNature-based Solutions can save the planet, but only if we change our diets too
16 March 2021
by WEF
Natural ecosystems, such as forests, grasslands and oceans, do a pretty good job of storing...
MoreHistoric UN Summit on Biodiversity
1 October 2020
by UN Environment
Recognizing that the continued deterioration and degradation of the world’s natural ecosystems...
MoreAsia-Pacific nations must ‘work together’ to save their ocean
18 May 2020
by Daniel T Cross
The Asia-Pacific region is one of the world’s most ethnically and culturally diverse regions. It...
MoreHow Peru’s potato museum could stave off world food crisis
2 December 2019
by Dan Collyns
With a climate changing faster than most crops can adapt and food security under threat around...
MoreIn Durban Declaration, African Ministers Seek Action for Sustainability and Prosperity
20 November 2019
by C. Benson Wahlén
African ministers agreed to make the African Ministerial Conference on the Environment (AMCEN)...
MoreSustainable agriculture will be critical to preventing global food shortages
18 September 2019
by K. Vandette
The world has a unique opportunity to stem the tides of climate change, ensure future food...
MoreEuropean Regions of Gastronomy tackling the urban-rural divide
The exchange of knowledge and good practises is a fundamental principle and major strength of...
MoreSites in Iran, Morocco and Spain recognized as important for the world’s agricultural heritage
24 December 2018
by FAO
AÂ traditional saffron cultivation system in Iran, an argan-based agro-pastoral system in...
More