The European Environment Agency regularly monitors nature, assessing conservation status and...
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In support of the UN Sustainable Development Goals, IGCAT ́s World Regions of Gastronomy not...
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The United Nations Biodiversity Conference (COP15) ended in Montreal, Canada, on 19 December...
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IGCAT and Slow Food have joined forces to support the safeguard and promotion of cultural, food...
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Finalists to the European Young Chef Award 2022 officially committed to supporting more...
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The short films Welcome to the Farm – Les Cabres d’en Peyu from Catalonia, European Region of...
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A mouth-watering journey across the colours and flavours of awarded, candidate and nominated...
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Despite having vast amounts of arable land, nutritious indigenous crops and a booming...
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The European Commission wants to cut the use of chemical pesticides in half by 2030, as part of...
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The Aseer region (Saudi Arabia) will be officially awarded the title of World Region of...
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