IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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Home
Blog
IGCAT commits to the Glasgow Declaration on Climate Action
9 November 2021
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Chef Randie Anderson to contribute to Jamaica’s food tourism strategy
21 October 2021
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Exploring Online Internship in Europe
30 September 2021
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Winners of IGCAT’s Food Film Menu 2021 revealed
27 September 2021
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Winners of the 2nd European Food Gift Challenge announced
2 August 2021
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Sustainable Gastronomy Day – 18 June
18 June 2021
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Menorca stands out as a safe and sustainable destination at FITUR 2021
24 May 2021
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Creating cross-sectoral connections to support sustainable recovery
20 May 2021
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The ON-IT project looks for virtual internship stories
3 May 2021
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Tourism Film Festival sign-up to screen IGCAT’s Food Film Menu
19 April 2021
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IGCAT announces 2nd European Food Gift Challenge
8 March 2021
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European Young Chef Award 2021 call officially launched
3 March 2021
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