IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
International Institute of Gastronomy, Culture, Arts and Tourism
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Home
Blog
Safeguarding biodiversity in collaboration with Slow Food
30 March 2023
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All set for IGCAT’s World Food Gift Challenge 2023!
30 March 2023
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Promoting Aseer’s food and crafts producers
6 March 2023
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Submit your short stories to IGCAT’s Food Film Menu 2023!
2 March 2023
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Raising the profile of natural honey and preservation of bees
22 February 2023
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European Young Chef Award 2023 announced
14 February 2023
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Saimaa officially awarded European Region of Gastronomy 2024
12 January 2023
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IGCAT and Slow Food join forces to support sustainable food futures
16 December 2022
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Call open for IGCAT’s Top Websites for Foodie Travelers 2023
29 November 2022
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Winner of the European Young Chef Award 2022 announced!
12 November 2022
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The future ambassadors of regional food and cultural diversity
12 November 2022
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Activating young talent to build a better future
21 October 2022
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