The tastiest list of the year for food experiences lovers has finally been revealed! IGCAT’s Top 10 Websites for...
MoreCatalonia to be awarded World Region of Gastronomy 2025
Catalonia will be officially awarded the title of World Region of Gastronomy 2025 by IGCAT, thanks to their enduring...
MoreCatalonia recommended for the World Region of Gastronomy 2025 title
An international jury comprising of four international experts, accompanied by IGCAT’s President, Diane Dodd PhD...
MoreIngredients for unique experiences
Acknowledging the relationship between culture and nature, and its key role in transforming the territory in unique...
MoreGozo officially joins the World Regions of Gastronomy Platform
Strongly committed to sustainably preserve and promote its food and cultural diversities, Gozo officially joined the...
MoreWorld Food Gift Challenge 2023 awards ten products in Kos
Unique stories and fine craftsmanship from across the World Regions of Gastronomy Platform took the international...
MoreSafeguarding biodiversity in collaboration with Slow Food
In support of the UN Sustainable Development Goals, IGCAT ́s World Regions of Gastronomy not only have great...
MoreAll set for IGCAT’s World Food Gift Challenge 2023!
IGCAT and the World Region of Gastronomy Platform are looking forward to celebrating the 4th World Food Gift...
MorePromoting Aseer’s food and crafts producers
Aseer, World Region of Gastronomy awarded 2024 is supporting local food and crafts artisans to innovate their...
MoreSubmit your short stories to IGCAT’s Food Film Menu 2023!
A call for submissions to IGCAT’s International Food Film Menu 2023 competition is now open to collect short food...
MoreRaising the profile of natural honey and preservation of bees
IGCAT and the Slovenian Beekeepers’ Association (SBA) have teamed up to raise the profile of natural honey and...
MoreEuropean Young Chef Award 2023 announced
IGCAT has officially announced the 7th edition of the European Young Chef Award that will take place in...
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