IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
International Institute of Gastronomy, Culture, Arts and Tourism
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Home
Blog
Local market accepts credit cards in Sibiu
28 June 2019
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Seeds for plastic – Sibiu for sustainability
25 June 2019
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Changing policies through local and healthy food
21 June 2019
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Sustainable food models from the European Regions of Gastronomy
20 June 2019
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IGCAT delivers sustainable message at UNESCO International Forum
12 June 2019
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Slovenian Tourist Board invests in the future of Slovenian gastronomic tourism
5 June 2019
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Coimbra Region announces finalist to the European Young Chef Award 2019
4 June 2019
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Minorca focuses on sustainability, gastronomy and culture
1 June 2019
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Local stories inspire Slovenia’s finalist to the European Young Chef Award 2019
14 May 2019
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Mariona Rodà, the young ambassador of Catalonia’s local products
10 May 2019
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Minho selects finalist for the European Young Chef Award 2019
7 May 2019
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South Aegean flavours enchant New York!
3 May 2019
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