The European Commission wants to give individual member states the power to ban food products made from genetically...
MoreResearchers study tourism-poverty nexus in Central America
Researchers challenge the notion that mass tourism is better for resident well-being in biodiverse regions than...
MoreConsumers’ Perception of ‘Healthful’ Broadens
It’s an ongoing challenge to keep up with the latest health trends in the food industry, but fortunately for...
MoreInsects as Food: Potential Hazards and Research Needs
The consumption of insects or eat bugs, is a common practice in some parts of the world (Africa, Asia, Latin...
MoreFood Tourism Recognized With First World Forum
Gastronomy and tourism are natural allies and mutually reinforce one another. The many links between gastronomy and...
MoreThe Songkran festival: Celebrating the Thai New Year
Once a year form April 13 to 15 the Songkran festival takes place to welcome the new year. Throwing of water is a...
MoreBoost bird-watching as prime tourism product in Taman Negara
Bird-watching, one of the newer types of tourism is increasingly popular, especially in places such as Kuala Lumpur...
MoreMontgomery County Historical Groups Partnership Brings Art to the Community
Trappe – More than 100 years ago, pieces of Norristown’s history were told in Cobalt Blue and earthenware and...
MoreItaly hopes tourists take the slow train
Four lines that have fallen to despair in Italy have been renovated and now provide a new experience along...
MorePupils visit Morocco to learn more
A group of students from Northumberland College studying for the Higher National Certificate in Travel and Tourism...
MoreMountain bike festival to revitalize Santa Cruz
The two day Mountain bike festival in Santa Cruz aimed at revitalizing the downtown area was a full success with...
MoreEurope Looks for Sustainable Solutions to Best Feed the Planet
The European Commission has launched a consultation on how science and innovation can best help the EU ensuring...
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