The World Tourism Organization (UNWTO) and UNESCO will gather for the first time ministers of Tourism and Culture...
MoreRomania launches competition for the European Capital of Culture 2021 title
Romania recently launched the competition that will design the Romanian city that will receive the title of European...
More'No shortfall' to council after Limerick City of Culture
Limerick CEO Conn Murray has confirmed that there will be ‘no shortfall’ to the local authority as a...
MoreIrish Tourism Industry to Create 8,000 Jobs in 2015, Generating Billions in Revenue
2015 looks set to be a bumper year for Irish tourism, generating “record levels of revenue” and creating around...
MoreSanta Coloma puts scientific knowledge at the service of gastronomy
The Torribera Campus of Food in Santa Coloma de Gramenet (Barcelona) and CETT school host the only interuniversity...
MoreZero Waste Dining
Brighton’s newest restaurant SILO has adopted an interesting slant on sustainable behaviour by utilizing a...
More10,000 Gardens in Africa Project in London
From 1,000 to 10,000 gardens: this is the challenge with which Slow Food began 2014. An ambitious goal that Slow...
MoreArterial Network: Bringing Together Southern African Cultural Leaders
Leading human rights and cultural players of the Southern African Development Community (SADC) gathered in Cape Town...
MoreFood: EU consumers to benefit from better labelling as of 13 December 2014
As of 13 December 2014, new EU food labelling rules, adopted by the European Parliament and the Council in 2011...
MorePenang set for role in MyFest 2015
Malaysia Year of Festivals 2015 (MyFest) organisers recently made a pit stop in Penang with talks for stakeholders...
MoreCluj- Napoca is becoming the European Youth Capital for 2015
Thessaloniki in Greece is handing over Cluj-Napoca in Romania the title for the European Youth Capital, a title won...
More"The Common Language of the Kitchen, The Youth Experiencing the Diversity of Europe" | Lubieo, Poland | 20-28.01.2015
The project aims to explore and try to build a common identity of young Europeans in relation to the culinary habits...
More