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HomeWorld News

Meet the gastronomic innovators helping Ferran Adrià disrupt the kitchen

Meet the gastronomic innovators helping Ferran Adrià disrupt the kitchen
28 November 2013

Katie Collins, Wired Chefs usually have a reputation for secrecy, but Adrià is a collaborator. To step forward, he decided, he must step back, go...

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This guy's pancake art is amazing! See his edible designs of the TODAY anchors

This guy's pancake art is amazing! See his edible designs of the TODAY anchors
27 November 2013

Danielle Brennan, Today Dan Drake has become a celebrity in St. Louis, thanks to his amazing skill with batter and a spatula. Known as Dr. Dan the...

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Fresh from the street

Fresh from the street
27 November 2013

Yun Suh-young, Korean Times One of Seoul’s biggest attractions as a food destination is that its culinary offerings are not confined to...

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Poet Heid Erdrich Turns Talents to a Cultural Cookbook Celebrating Indigenous Foods

Poet Heid Erdrich Turns Talents to a Cultural Cookbook Celebrating Indigenous Foods
26 November 2013

Konnie Lemay, Indian Country When Heid Erdrich observed the growth of the “locavore” movement—the push to buy and consume locally grown food—she...

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Farmette in the frame at US film festival

Farmette in the frame at US film festival
23 November 2013

Marie Claire Digby, Irish Times Small Green Fields, a documentary short film on Irish food and farming, produced and directed by food writer Imen...

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Digital culture, networked culture

22 November 2013

ART-idea’s Director, Diane Dodd attended this years edition (2013) of the Iberoamerican Congress in Zaragoza (Spain), 20-22 November 2013...

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See Food: Contemporary Photography and the Ways We Eat

See Food: Contemporary Photography and the Ways We Eat
22 November 2013

Houston Center for Photography Our appetite for food imagery is voracious. The popularity of cooking programs, foodie blogs, and pictures of food...

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The new food dictionary

The new food dictionary
21 November 2013

Larissa Dubecki, Stuff Food baby. The newly coined term for the protruding stomach of the over-eater has just been added by the Oxford English...

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These Street Artists break the law to make you think twice about fast food

These Street Artists break the law to make you think twice about fast food
20 November 2013

Shana Lebowitz, Greatist We might not typically think of spaghetti as scandalous, but a group of rebellious Germans is proving us wrong. Some...

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MOLECULE-R Flavors Releases its First Molecular Gastronomy Cookbook

MOLECULE-R Flavors Releases its First Molecular Gastronomy Cookbook
20 November 2013

Broadway World At-home kitchen dabblers who have ever thought that molecular gastronomy’s innovativeness was beyond their amateur abilities...

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10th Cultural Policy Research Award Winner

17 November 2013

Višnja Kisic, 27 years old from Serbia, studying at the Centre for Museology and Heritology, Faculty of Philosophy, University of Belgrade, is the...

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Culinary culture: Food glorious food!

Culinary culture: Food glorious food!
17 November 2013

Holly Williams, The Independent  It’s a necessity, a pleasure, and as key to art as it is to life. From sumptuous still lifes to signature dishes...

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WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

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