Behind the art of a food video

Lee Khang Yi, The Malay Mail
Admit it. Most times we’re glued to YouTube literally devouring food videos with our eyes. Who can resist the drama of fire as it flambes crème brulee or just the simple rhythm of cutting carrots into thin matchsticks. If we could, we’ll want to eat the food in every single shot as a recipe seems more enticing on film … READ MORE

By enricgomez.com