Meet the gastronomic innovators helping Ferran Adrià disrupt the kitchen

Katie Collins, Wired
Chefs usually have a reputation for secrecy, but Adrià is a collaborator. To step forward, he decided, he must step back, go back to the roots of gastronomy by “cooking Bullipedia”. His aim is to create a semantic map to examine the paths of innovation that led us to where we are today in order that we may enact truly disruptive change. But Bullipedia is not just about innovation in Adrià’s own kitchen … READ MORE