The title of European Region of Gastronomy 2018 was recommended to be given to two bidding regions, Galway – West of...
MoreEventfulness and the link between urban and rural EUROCITIES
IGCAT and the European Region of Gastronomy participated in the EUROCITIES Culture Forum conference ‘Art...
MoreEast Lombardy Region at ITB Berlin, the world’s largest travel fair
East Lombardy, European Region of Gastronomy for 2017 will be showcased at ITB Berlin, the world’s largest travel...
MoreNew events management degree for hospitality students
IGCAT recently launched a new degree course on event management for hospitality students studying at EUHTStPOl. The...
MoreRhodes 2021 European Capital of Culture Candidate
Congratulations are extended to Rhodes for being pre-selected for the title European Capital of Culture...
MoreMasterchef promotes Catalonia, European Region of Gastronomy 2016
Within the framework of Catalonia, European Region of Gastronomy 2016, the Catalan Tourist Board has declared 2016...
MoreWe are gastronomy
Catalonia, European Region of Gastronomy 2016. The region of Catalonia has officially begun its tenure as European...
MoreIGCAT visits Cava Codorniu
IGCAT was invited to visit Cava Codorniu’s as part of the Ambassadors Programme for Catalonia on Friday 19...
MoreAarhus at the BIT Fair
On Friday 12 February, Pelle Øby Andersen from The Food Organisation of Denmark will represent Aarhus/Central...
MoreGalway’s European Region of Gastronomy bid submitted
Galway’s hunger to be designated an official European Region of Gastronomy 2018 will come to a head next month with...
More7th International Congress on Rural Tourism
25 and 26 February- 7th International Congress on Rural Tourism (Palacio de Congresos Baluarte, Pamplona, Navarra)...
More2017 European Region of Gastronomy Award Holders in Milan
The International Travel Fair, known as Bit (Borsa Internazionale del Turismo) is an event that brings together...
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