In tandem with the honor bestowed the Riga-Gauja Region – the title of ‘’European Gastonomy Region 2017”, Chef...
MoreCreative and sustainable solutions contributing to nutrition in Africa
IGCAT welcomed to the office, Larissa Uwase, IGCAT’s expert from Rwanda, who is breaking new ground in food...
MoreAmbassador for East Lombardy, European Region of Gastronomy 2017 named
The wine expert Maurizio Zanella, has been chosen to represent East Lombardy, European Region of Gastronomy 2017 and...
MoreThe Food Travel Monitor research study for food and drink travellers
Conducted by the World Food Travel Association together with one of the IGCAT’s expert and Coordinator of East...
MoreSummer course on local food for strategic events planning
IGCAT has designed a summer course for students coming mainly from Latin America at EUHTSTPOl. During a 2 week...
MoreThe importance of U.S. market for food tourism in Italy
At the end of June Roberta Garibaldi, italian expert for IGCAT, took part in the 6th ICOT conference, together with...
More100 food events to celebrate European Region of Gastronomy 2017
Along with Central Denmark Region, Aarhus has been appointed European Region of Gastronomy 2017. The interest from...
MoreCommunities force food businesses to be more responsible
Addressing food businesses and innovators gathered together at the 2016 IFAMA World Conference, Dr. Diane Dodd...
More8th Partner meeting European Region of Gastronomy Platform
The 8th Partner Meeting of the European Region of Gastronomy Platform, organised by IGCAT and hosted by the City of...
MoreSouth Aegean, European Region of Gastronomy candidate for 2019
On 21 June, Mr. Giorgos Hatzimarkos, Governor of the Region of the South Aegean travelled to Aarhus to announce the...
MoreEuropean Regions of Gastronomy 2018 Award Ceremony
The European Region of Gastronomy Award ceremony for 2018 was held this morning at Aarhus Theatre in Central...
MoreInspirational talks in Aarhus-Central Denmark Region 2017
The members of the European Region of Gastronomy Platform were treated to three truly inspirational presentations...
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