The short film Talent & Creativity from Catalonia, European Region of Gastronomy awarded 2016, has been...
MoreFood Film Menu 2020: Best Food Film highlighting Historical Food Routes announced
The short film Mayonnaise, The Universal Sauce from Menorca, European Region of Gastronomy awarded 2022, has been...
MoreFood Film Menu 2020: Best Food Film showcasing the European Young Chefs announced
The short film Levi Devžej from Slovenia, European Region of Gastronomy awarded 2021, has been announced as winner...
MoreFood Film Menu 2020: Best Food Film showcasing the Regions of Gastronomy announced
The short film Home of Nordic Flavours 2020 from Trondheim-Trøndelag, European Region of Gastronomy awarded 2022...
MoreCall for papers on Food and Beverage Tourism
Submission of papers is open for the Special Issues on Food and Beverage Tourism: Management and Marketing...
MoreFood waste monitoring proven to reduce food waste
Food Waste Monitoring is proven to reduce food waste by up to 25% in the first 4 weeks! This was one of the exciting...
MoreInvesting in Europe’s next generation by investing in culture
IGCAT is among the 94 organisations from across the cultural and creative sector that have signed a letter calling...
MoreRethinking sustainable tourism after Covid-19
With a focus on how to ensure survival of hospitality, tourism, events and culture related businesses in the...
MoreTourism Manifesto welcomes EC’s package on Tourism and Transport
Following the publication of the European Commission’s guidance on how to safely resume travel and reboot Europe’s...
MoreWorld solidarity for F&B to recover from Covid-19
The Covid-19 disaster and its impact on people’s lives and Food&Beverage businesses (particularly in the...
MoreRegions of Gastronomy: a force for good when they work together
In light of the significant impact that the current coronavirus crisis is having on their communities, the European...
MoreFocussing on food, well-being and wellness tourism
IGCAT’s Annual Expert Meeting 2020 aims to explore how the combination of gastronomy, arts, culture and...
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