The secretary-general of the United Nations World Tourism Organization (UNWTO), Taleb Rifai...
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Nominations for an international award billed as the ‘Nobel Prize’ of the food world...
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Yet the new wave in Aarhus has been led not by architects or artists, but by chefs. In the past...
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The Festival Academy is delighted to announce its new training programme, the first Atelier for...
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Almost a century on, the Red Mansion, a landmark of China’s New Culture Movement, still...
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The eastern Hungarian city of Debrecen has announced a bid to become Europe’s Capital of Culture...
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Food is not just about taste, it is also about nutrition, safety and biodiversity. Speaking at...
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The development of green tourism is becoming popular in numerous cities and among many travel...
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The World Bank’s Sunken Billions Report: Progress and Challenges in Global Marine Fisheries was...
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Toledo was Spain’s Capital of Gastronomy in 2016 and the city’s marzipan — Mazapan de Toledo —...
MoreThe Handbook of Managing and Marketing Tourism Experiences
Caroline Couret, Director of the Creative Tourism Network and member of the Executive Board of...
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On February 15 the European Parliament was called upon to ratify—virtually without any...
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