NATFA is delighted to announce the first edition of the International Summer Academy “ROCK THE...
MoreOnline coaching and masterclasses by Dr. Lidia Varbanova
Dr. Lidia Varbanova, IGCAT´s International Expert from Canada, is offering online coaching and...
MoreJamaica Tourism launches first Gastronomy Network project
The Jamaica Blue Mountain Tour will be one of the first projects of the Gastronomy Network...
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The United Nations have declared 2017 as the Year for Sustainable Tourism for Development. Five...
MoreCenter for wine and gastronomy coming to Dijon
The French city of Dijon is set to become an international hub for French wine and gastronomy...
MoreGalway ready to become European Region of Gastronomy 2018
This year – thanks to the Foodie Forum and friends – there will also be a wonderful...
MoreMore than 2 million British tourists visited Catalonia in 2016
In 2016, Catalonia welcomed over 17.9 million foreign visitors, which equated to an expenditure...
MoreWorld’s best chefs in Melbourne for Gastronomy Congress
More than 200 of the most influential members of the global restaurant industry will visit...
MoreSlow Fish Caribbean: Cooperation, Peace and Sustainability for the Future of Fishing
Launch conference for the project held on Thursday March 9 in San Andrés, Colombia. With a focus...
MoreCuisine of Peru’s Tacna Region a Model of Slow Food
Local produce, traditional methods, distinctive flavors, and dishes that can take days to...
MoreMozambique: Nyusi Urges Profitable and Sustainable Tourism Industry
Mozambican President Filipe Nyusi on Monday urged the countries bathed by the Indian Ocean to...
MoreCulture at the heart of a sustainable Europe – Political Statement on the occasion of the 60th anniversary of the Rome Treaties
60 years ago, the treaties of Rome prepared the ground for the European Union. When celebrating...
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