On the 5-7th June 2019, IGCAT´s president and co-founder Dr. Diane Dodd contributed to the...
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The South Aegean, awarded European Region of Gastronomy 2019 has just launched its action plan...
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Let’s be honest. Food is good. Good food is even better. A lot of our favorite foods, however...
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A new standard sets out criteria for identifying key biodiversity areas, and SA will be among...
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Chef Antonis Dimovasilis from Mykonos shone in the final of the local young chef competition...
MoreThe ability of women to achieve success in gastronomy
Calonge-Sant Antoni Chair of Gastronomy, Culture and Tourism of the University of Girona...
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Feeding today’s world produces a quarter of global greenhouse gas emissions. With the...
MoreThe Gastronomy Festival of Sifnos is now an international institution
The 12th Cycladic Gastronomy Festival Nikolaos Tselementes in Sifnos, Greece was yet again a...
MoreGeorgia – a New Frontier in Gastronomic Tourism
Earlier this week, the Georgian National Tourism Administration (GNTA) announced a new strategy...
MoreOpen Call! European Young Chef Award 2018
The third edition of the European Young Chef Award will be hosted by the Galway International...
MoreBit 2018: A comparison among European Regions of Gastronomy
The Bit 2018 “Your Travel exhibition” held in Milan from 10 to 12 February has been...
MoreIGCAT Experts stimulate entrepreneurial thinking, creativity and innovation
Larissa Uwasse, IGCAT International Expert from Rwanda and representative for Africa on...
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