The third edition of the European Young Chef Award will be hosted by the Galway International...
MoreOpen Call! European Young Chef Award 2018
Bit 2018: A comparison among European Regions of Gastronomy
The Bit 2018 “Your Travel exhibition” held in Milan from 10 to 12 February has been...
MoreIGCAT Experts stimulate entrepreneurial thinking, creativity and in...
Larissa Uwasse, IGCAT International Expert from Rwanda and representative for Africa on...
MoreTourism and future energy: Committed to curb emissions
28 June 2017
by Tatiana Rokou
Under the title ‘Tourism and Future Energy: Unlocking low-carbon growth opportunities’, industry...
MoreEdu-Kitchen: taste education in Romania – Interview
26 June 2017
by Michele Rumiz
Slow Food Turda and its leader, Marta Poszonyi, have started a new project, Edu-Kitchen...
MoreCan Hawaii sell tourists on sustainability? Added pressure on the s...
22 June 2017
by Lauren Hepler
Last year alone, the island state home to just over 1.4 million full-time residents saw 8.9...
MoreHow to attract visitors to Europe! Joining forces to promote Europe...
Attracting foreign visitors to Europe is the expertise and central work of a dedicated team at...
MoreIGCAT, supporting sustainable initiatives to empower local communit...
IGCAT was one of the Cultural Sponsors of the Eat Art Fest, the 1st sustainable food and arts...
MoreAustralia’s first recycled supermarket is giving food destined for ...
18 June 2017
by AFP-JIJI
Australia’s first recycled supermarket is giving food destined for landfills a second chance, as...
MoreFood is culture – Wild at Palate: Riga-Gauja European Region ...
Combining contemporary arts and sensorial methods, Riga-Gauja has developed innovative foodie...
MoreLocal food ambassadors shine at international festival – Galw...
2 June 2017
by Galway Independent
A Galway food syndication has further strengthened economic and tourism links with France...
MoreWe All Benefit from foreign nations’ food crop diversity—but do our...
30 May 2017
by Colin Khoury, UCS Science Network
Earlier this spring, the United States became the newest member of the International Treaty on...
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