Over 60 European organisations call for tourism to be firmly anchored in EU national...
MoreIGCAT announces 2nd European Food Gift Challenge
The European Food Gift Challenge 2nd edition will take place in Coimbra Region, European Region...
MoreEuropean Young Chef Award 2021 call officially launched
IGCAT has officially announced the European Young Chef Award 2021 that will take place in the...
MoreEurope’s travel & tourism sector calls for a restart plan in Europe
Over 60 travel and tourism organisations unveil concrete recommendations for re-opening travel...
MoreCOVID-19 imperils ‘historic advances’ in children’s access to school meals: UN report
According to WFP’s report, State of School Feeding Worldwide, 370 million children in 199...
MoreCall open for the Food Film Menu 2021!
After a successful first edition in 2020, IGCAT has opened a new call for submissions to the...
MoreInternational Forum – Education, Employment and Training in Tourism
The Portuguese Presidency of the Council of the European Union, under coordination of Ministry...
MoreCOVID-19 hits culture sector even harder than expected, warns UNESCO
UNESCO has assessed the measures taken by governments to respond to the impact of the COVID-19...
MoreFAO launches the UN’s International Year of Fruits and Vegetables 2021
The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU...
MoreFood waste prevention is a UN sustainability goal
IGCAT has started tracking new trends and collecting information from partners across the globe...
MoreSpeed up social and economic recovery by fostering Sustainable Tourism Development
The new Recovery and Resilience Facility, proposed by the European Commission to help the EU...
MoreWill carbon labels on our food turn us into climatarians?
Place an order at Just Salad and there are plenty of opportunities to personalize the menu. You...
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