IGCAT congratulates expert Randie Anderson for his appointment as a member of the Chef Advisory...
MoreExploring Online Internship in Europe
The Erasmus+ project ON-IT – Online Internship in Tourism in which IGCAT is a consortium...
MoreWorld Tourism Day 2021: inclusive growth at the centre of tourism’s restart
Global tourism has reaffirmed its commitment to making the sector a pillar of inclusive growth...
MoreWinners of IGCAT’s Food Film Menu 2021 revealed
The short film A Food and Love Story from Menorca, European Region of Gastronomy awarded 2022...
MoreUNESCO steps up efforts for biodiversity conservation
UNESCO’s Man and the Biosphere (MAB) Programme today added 20 new sites, in 21 countries to the...
MoreTo make good, healthy cheese you need natural, diverse meadows
In Italy stable meadows are disappearing through the abandonment of the countryside and soil...
MoreAfghanistan: FAO appeals to urgently save rural livelihoods
The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU...
MoreMacron to push for pesticide phase-out during EU presidency stint
France will push for “an accelerated phase-out of pesticides” at the EU level when it takes on...
MoreWinners of the 2nd European Food Gift Challenge announced
Food and cultural uniqueness of the European Regions of Gastronomy was celebrated at the 2nd...
MoreFAO report maps insights from and threats to Indigenous Peoples’ food Systems
The Food and Agriculture Organization of the United Nations (FAO), together with the Alliance of...
MoreCall for nomination to the UNESCO International Prize for the Creative Economy
In celebration of the 2021 UN International Year of Creative Economy, UNESCO is pleased to...
MoreSlovenia Reopens to Tourists
Slovenia is officially open to tourists. As one of the first countries in the world to have...
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