Overcoming hunger and malnutrition in the 21st century no longer means simply increasing the...
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People on the Internet tend to freak out about all things cute and tiny, from babies to animals...
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In this striking short film from City Walk, footage of a busy New York street filmed by the...
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Bread has always been at the heart of human history – we’ve been baking it for the best part of...
MoreA Celebration of French Cuisine at 'Goût de France/Good France'
More than 1,300 French dinners will be served at restaurants and embassies across the five...
MoreInside the Food Industry: The Surprising Truth About What You Eat
The broad business portfolio of the companies exhibiting at Food Ingredients was disconcerting...
MoreArtist Addresses Racial Injustice, From 1700s Europe To Present Day America
Titus Kaphar doesn’t quite turn absences into presences, but rather into something in...
MoreCultural Mapping Conference: Call for Papers and Posters
The Valletta 2018 Foundation has launched a Call for Papers and Posters from academics and...
MoreFerran Adrià links gastronomy and tourism as an economic key
Ferran Adrià, the world’s leading chef, pointed out yesterday that “the union of...
MoreIGCAT Director visits the Committee of the Regions
Diane Dodd, IGCAT’s Director visited the Committee of the Regions’ offices in...
MoreInternational Fund for Cultural Diversity (IFCD) | 6TH CALL | APPLY NOW!
On 30 January 2015 the International Fund for Cultural Diversity (IFCD) launched its sixth call...
MoreGreeks Take Milk Production Into Their Own Hands.
It has came to light that the companies who loom over dairy farmers regularly and unfairly...
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