Homaro Cantu, Chef It’s time to go back to the days when we ate both locally and...
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IGCAT announces a Conversation with the authors of Eventful Cities, 17th April, Palau Moja...
MoreMasters of Gastronomy
Masters of Gastronomy (Italy) Since launching in 2005, the master program of the University of...
MoreThe future of European Cities
At the European Cities Marketing conference held in Nice this week, the future of cities was top...
MoreEuropean Audiences: 2020 and beyond
The European Commission has recently published conference conclusions related to engaging with...
MorePromoting creative sectors stimulates growth and jobs
IGCAT welcomes the Communication from the Commission to the European Parliament, the Council...
MoreCreative: The new tourist attitude
Over 200 delegates gathered in Paris last week to discuss the emerging field of creative...
MoreBrussels Conversations 2012
Diane Dodd from ARTidea, represented IFACCA at the Brussels Conversations 2012. The...
MoreIs Slow Tourism a Way out of the Crisis?
Salone del Gusto and Terre Madre Portugal, Italy, Greece and Spain have been ignominiously...
MoreEuropean Cultural Capital Report Volume 4
The ECOC remains one of the most desirable prizes for cities across Europe. As more and more...
MoreEuropean Capitals of Culture, Brussels meeting
Diane Dodd attended on behalf of ARTidea a meeting of the European Capitals of Culture...
MoreCultural Routes of the Council of Europe – 2012 evaluation round
Diane Dodd from ARTidea has been selected as an independent external expert for the Council of...
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