Evarist March Sarlat
CEO, Naturalwalks
Gastrobotanist and consultant, El Celler de Can Roca
Director and soul of Naturalwalks, Evarist March Sarlat has turned his passion for nature into his profession. He is a consultant and biologist in botany with more than 20 years of experience in botany and the environment, especially related to the use of plants, algae and edible fungi, relating to gastronomy, health and the development of ecotourism projects and activities. Since 2014, he has been an Interpret Europe trainer and has worked mainly between Europe and Latin America, where he transmits through his experience in the field, the bases of the profession of nature guiding and the use of heritage interpretation tools. Evarist has also extensive experience as a trainer and consultant in tourism and ecotourism, especially in the product development area and the training of guides. He became an IGCAT expert (International Institute of Gastronomy, Culture, Arts and Tourism) in 2022.