BECOME A MEMBER

Considering the vast variety of actors in each region who are concerned with food and cultural diversity (hospitality, tourism, education, culture, heritage, environment, health) as well as; the concerns and aspirations of parents, consumers, farmers and companies, IGCAT considers it essential to have a balanced representation from all stakeholders.

With a vision to ensure all actors in the food, culture and tourism sectors are represented, IGCAT Members include individual experts, regional or local authorities, intergovernmental/international bodies, third sector organisations, associations of private businesses, civil society organisations as well as research and academic institutions.