IGCAT aims to empower local communities by raising awareness of the importance to protect and promote distinct regional food, culture, arts and natural assets as part of sustainable and balanced tourism and development strategies. This is essential to safeguard our planet, health, wellness and local economies.
IGCAT is a non-profit institute established in 2010, working with regional stakeholder consortiums in the fields of gastronomy, culture, arts and tourism. It counts on the expertise of a worldwide network of experts and works in partnership with specialised intergovernmental organisations.
IGCAT provides the European and World Region of Gastronomy Award and is the official secretariat for the World and European Regions of Gastronomy Platforms. Furthermore, the Institute has developed the European Young Chef Award, the World Food Gift Challenge, the Top Websites for Foodie Travelers Award and the Food Film Menu.
World Gastronomy Summit 2025
Organised by IGCAT and hosted by the Autonomous Government of Catalonia, the 1st World Gastronomy Summit will take place in Catalonia, World Region of Gastronomy awarded 2025, on 27 September 2025.
The event will bring together international experts, policymakers, and cultural leaders to explore the role of food in shaping more sustainable and inclusive futures.
👉 Discover the programme on the World Regions of Gastronomy website.
IGCAT NEWS
SUBSCRIBE FOR IGCAT NEWSInternational Food Atlas Webinar: Exploring Food Heritage through a UNESCO-Supported Initiative
IGCAT recently hosted the “International Food Atlas” webinar, presenting an ambitious global initiative to document...
MoreCelebrating Food Stories Across the Globe Food Film Menu 2025
IGCAT’s International Food Film Menu 2025 has officially announced its films awarded in 14 categories, showcasing a...
MoreIGCAT Celebrates New Ambassadors at the 1st World Gastronomy Summit
Following the conclusion of the 1st World Gastronomy Summit in Barcelona, IGCAT is proud to announce its newest...
More1st World Gastronomy Summit celebrated on the eve of MONDIACULT 2025
The International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) is proud to highlight that its 1st...
MoreRecognising Food as Culture, Heritage, and Identity at IGCAT’s 1st World Gastronomy Summit
Food at the Heart of Culture and The Cultural Value of Food were the key themes explored at the 1st World Gastronomy...
MoreIGCAT’s 30th Platform Meeting of the World Regions of Gastronomy successfully hosted in Catalonia
The 30th Platform Meeting of the World Regions of Gastronomy took place in Catalonia, 24– 26 September 2025...
MoreIGCAT’s World Gastronomy Summit joins the Extended Programme “Towards MONDIACULT 2025”
The International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) is proud to announce that its 1st World...
MoreSupport the Declaration on Food at the Heart of Cultural Policy and Community Well-being
Join IGCAT, Slow Food, Crop Trust, the Food Capitals by Délice Network, and many other global organisations, as well...
MoreIGCAT Endorses the UNESCO Food Atlas as an Urgent Tool to Safeguard Foodways
UNESCO Headquarters, Paris, 22–23 July 2025 IGCAT participated in a high-level international meeting co-organised by...
MoreCatalonia Celebrates Gastronomic Excellence with New Campaign
On Monday, 30 June 2025, Catalonia officially launched the campaign “Catalunya, La Millor Cuina del Món”...
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