Cáit is an internationally experienced educator and has worked in the UK, Switzerland and China. She…
MorePelle Andersen – Denmark
Pelle is the Managing Director of Food Organisation of Denmark (FOOD). FOOD is a small public-private…
MoreLaura Rosano – Uruguay
Laura Rosano is the National Coordinator of Slow Food International in Uruguay, and Director of Verde Oliva, a company…
MoreDr. Valeria Campos – Chile
Dr. Valeria Campos studies the subject of food and human feeding from a philosophical and anthropological point of view…
MoreJutamas Wisansing, PhD – Thailand
Jutamas Wisansing completed a bachelor degree, majoring in television production. After exploring the field of Drama…
MoreDimitrije Vujadinović – Serbia
Dimitrije Vujadinović is a Member of the Journalist Independent Association of Serbia and International Federation…
MoreProf. Dr. Lidia Varbanova – Bulgaria
Prof. Dr. Lidia Varbanova has professional experience in Canada, Europe, Central Asia and the Caucasus. She works as a…
MoreProf. Michele Trimarchi – Italy
Professor of Public Economics (Magna Graecia University in Catanzaro), Michele teaches Cultural Economics…
MoreDr. Jordi Tresserras – Spain
Jordi Tresserras is currently a consultant for UNESCO, the European Union and the Organization of Ibero-American…
MoreTanja Strugar – Serbia
Tanja Strugar grew up living in various countries around the world. China, Lebanon, Israel, Italy, South Africa,…
MorePaul Schafer – Canada
Founder and Director of the World Culture Project, he has worked in the arts and cultural field…
MoreDr. Fazli Sattar – Pakistan
Dr. Fazli Sattar holds an International Master Degree in Economics and Administration of Cultural Heritage…
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