Maria Elena Cornejo
Founding member of Apega (Peruvian Society of Gastronomy) and lecturer of gastronomic journalism. Her gastronomic…
7 March 2017
Founding member of Apega (Peruvian Society of Gastronomy) and lecturer of gastronomic journalism. Her gastronomic…
Lila has published the awarded book “Traditional Tastes of the Aegean”, has served as a food journalist in Gastronomic…
Bilel ABOUDI is specialist in Cultural policies for development. Currently, he is Culture Policy Lead at Abu Dhabi Department of…
He got his Ph.D. in Biochemistry and Medical Biotechnology from the University FEDERICO II of Naples in Italy. In 2006…
Loïc Bienassis is a Researcher and Project Manager at the Institut Européen d’Histoire et des Cultures de l’Alimentation…
Cultural Mediator and Researcher in Linguistic, Ethnology and Anthropology. Louis-Marie completed a…
Larissa Uwase completed an undergraduate course in Built Environment and Architecture in 2016, at the College of…
Giuseppe Laquidara is a Physicist, CEO and co-founder at X23 Srl since 2011 in charge of assisting, supporting and…
Alessio Cavicchi is a Full Professor of Agribusiness, Rural Development and Branding at the Department of Agriculture…
Jacinta is an IGCAT board member and a member of Faculty at The College of Tourism & Arts, Galway Mayo Institute…
Cáit is an internationally experienced educator and has worked in the UK, Switzerland and China. She…
Pelle is the Managing Director of Food Organisation of Denmark (FOOD). FOOD is a small public-private…
Laura Rosano is the National Coordinator of Slow Food International in Uruguay, and Director of Verde Oliva, a company…
Dr. Valeria Campos studies the subject of food and human feeding from a philosophical and anthropological point of view…
Jutamas Wisansing completed a bachelor degree, majoring in television production. After exploring the field of Drama…
Dimitrije Vujadinović is a Member of the Journalist Independent Association of Serbia and International Federation…
