IGCAT experts and stakeholders in food, culture, wellness, nature and many other sectors from...
MoreCreating cross-sectoral connections to support sustainable recovery
Call for papers on Food and Beverage Tourism
Submission of papers is open for the Special Issues on Food and Beverage Tourism: Management and...
MoreThe importance of U.S. market for food tourism in Italy
At the end of June Roberta Garibaldi, italian expert for IGCAT, took part in the 6th ICOT...
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