Roberta Garibaldi, scientific director of East Lombardy –European Region of Gastronomy 2017, made a compelling plea to safeguard and enhance...
MoreThe need to safeguard and enhance quality local food and wine products
Gastronomy and culture as niche products for youth-friendly tourism
Students take part in pilot #IGCAT project set to monitor new models for an educational approach to local cultures and...
MoreYoung chefs put the spotlight on the importance of local products
The first edition of the European Young Chef Award, organised by IGCAT in November 2016 at EUHT StPOL hospitality school in Sant Pol de Mar...
MoreRound Table with celebrity chefs Joan Roca and Carme Ruscalleda
Catalan Michelin-starred chefs Joan Roca and Carme Ruscalleda offered advice to and shared their experiences with European Young Chef Award 2016...
MoreStamatios Misomikes: European Young Chef 2016
Young chef Stamatios Misomikes from South Aegean (Greece), European Region of Gastronomy 2019, has been awarded the title of European Young Chef...
MoreJoan Roca, Jury President for the European Young Chef Award 2016
Worldwide renowned chef Joan Roca chaired the international jury selected to crown 2016 European Young Chef and enthusiastically expressed his...
MoreSaber y Sabor magazine highlights the 2016 European Young Chef Award
Spanish culinary magazine Saber y Sabor creates expectations for the European Young Chef Award 2016, organised by IGCAT and to be held in Sant Pol...
MoreEvents in Riga-Gauja region to be devoted to gastronomy next year
On October 20, the program of the European Region of Gastronomy 2017 title of the Riga-Gauja region (R-RG) was presented at the Eighth Partners...
MoreDebating the future of the Catalan Gastronomy
Catalonia, European Region of Gastronomy 2016 has been celebrated during the last 10 months with an excellent programme of new initiatives, key...
MoreMINHO 2016 brings competing municipalities together
Minho, European Region of Gastronomy 2016 came under the spotlight during Brussels Open Days on 12 October 2016. A special reception was held to...
More9th Meeting of the European Region of Gastronomy Platform
Providing visibility for Europe’s lesser-known regions The 9th partner meeting of the European Region of Gastronomy Platform, organised by...
MoreEuropean Regions of Gastronomy 2019 Announced
The European Region of Gastronomy 2019 title was recommended to be given to two bidding regions, South Aegean (Greece) and Sibiu (Romania), on...
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