On Wednesday 21 June, IGCAT participated to a meeting organised by EcoRegió Catalunya and the Municipality of Celrà (Girona) at the Centre de Promoció econòmica in Celrà, to celebrate the approval of the MicroEcoRegion Ter Gavarres project.
After attending the meeting of EcoRegió Catalunya Steering Committee in the morning, where possible opportunities for collaboration were explored, IGCAT was invited to the presentation of the MicroEcoRegion Ter Gavarres, held by Director of EcoRegió Catalunya and President of DynamisLab, Oriol Costa Lechuga. The event gathered producers and other stakeholders from the region, offering them a networking opportunity to collect idea on possible actions for the development of the initiative.
The MicroEcoRegion Ter Gavarres project gathers ten municipalities in the Ter Gavarres area (Catalonia, Spain), led by the Municipality of Celrà with the support of the Provincial Government of Girona, and aims to link local agriculture and gastronomy, capitalising on the natural and cultural heritage of the region. Its main goal is to boost sustainable regional development by generating employment and synergies in the organic food sector of the area. By favouring the creation of innovative zero-Km products and the recovery of local agricultural land in disuse, the project proposes to develop a Ter-Gavarres brand.
EcoRegió Catalunya supports the creation of micro-EcoRegions as economic communities “for organic food.” By means of micro-capital contribution, “farmers, local citizens, governments and universities promote the ecological enterprises of their own region” and, as shareholders, contribute to boost regional economy.
Developed following the successful model of Regionalwert AG, in Freiburg (Germany), where 700 citizens invested 4 million Euro, EcoRegió Catalunya aims to engage the whole “value chain of production, commercialisation, distribution and services” related to local, organic food to generate “economic, social and environmental benefits” for the micro-regions. “This balanced return enables small and medium sized farms and producers to survive in a highly competitive market, while allowing local supply chains and synergies to strengthen the region’s sustainable values,” as well as “consumers to enjoy ecological food.”
According to EcoRegió Catalunya Implementation Guide (available in Spanish), the main goals of a micro-ecoregion are to enhance dissemination of organic food; contribute to regional economic revitalisation by generating employment; boost regional food sovereignty; develop added value chains connecting farms, manufacturers, shops and distributors; invest in health and social impact; and generate positive environmental, social and economic externalities.
DynamisLab is the organisation in charge of the implementation of the EcoRegió initiative in Spain. It provides expertise to develop projects concerning local economy and organic agriculture, and fostering environmental, social and economic sustainability.
IGCAT (International Institute of Gastronomy, Culture, Arts and Tourism) is a non-profit organisation established in 2012 working in the fields of gastronomy, culture, arts and tourism. Through its worldwide network of experts, IGCAT aims to empower local communities by guiding, facilitating, and supporting local leaders in cities, regions and cultural projects to understand the potential of their distinct food, culture, arts and sustainable tourism assets.
IGCAT is furthermore the official secretariat for the Region of Gastronomy Platform and provides the European Region of Gastronomy Award, the European Young Chef Award and the Innovative Food Souvenir Award.