The Covid-19 disaster and its impact on people’s lives and Food&Beverage businesses...
MoreRegions of Gastronomy: a force for good when they work together
In light of the significant impact that the current coronavirus crisis is having on their...
MoreFocussing on food, well-being and wellness tourism
IGCAT’s Annual Expert Meeting 2020 aims to explore how the combination of gastronomy...
MoreTourism Manifesto calls for support to the European tourism sector
The European Tourism Manifesto alliance recently published a statement urging the European...
MoreIGCAT launches the 1st International Food Gift Challenge
With the aim to identify and promote artisanal food and food-related gifts in the Regions of...
MoreWhat future for arts education?
Making the case for a renovated and stronger role of the arts in contemporary education systems...
MoreFood Film Menu 2020 officially launched!
IGCAT has just opened a call for submissions to the Food Film Menu 2020 competition with the aim...
MoreTrondheim-Trøndelag awarded European Region of Gastronomy 2022
Trondheim-Trøndelag was officially awarded the European Region of Gastronomy 2022 title in front...
MoreTourism, gastronomy and wine are inseparable in Europe
An international conference of the Iter Vitis European Cultural Route, took place in Motovun...
MoreMenorca’s sustainable path to support local gastronomy
An international jury comprising of four international experts (members of IGCAT) having the...
MoreTrondheim-Trøndelag builds on gastronomy and sustainability
Trondheim-Trøndelag region (Norway) has been officially recommended for the European Region of...
MoreKuopio hosted Local Food Gift training workshop
IGCAT’s Local Food Gift Challenge – Training the Trainers workshop took place in Kuopio...
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