IGCAT’s President, Dr. Diane Dodd was fortunate to join the European Chapter for IFACCA...
MoreCreative alignments
Forgotten recipes and new tastes from East Lombardy
Ancient and forgotten recipes starred at the 2nd edition of the Festival della Pasticceria...
MoreSlovenia awarded European Region of Gastronomy 2021
Slovenia, European Region of Gastronomy awarded 2021 officially joined the European Region of...
MoreCoimbra Region announced European Region of Gastronomy 2021
The European Regions of Gastronomy gathered once again in Brussels in the framework of the...
MoreCreativity and cross-sectorial dialogue as key to regional growth
Cross-sectorial cooperation, citizen engagement and food innovation were among the topics...
MoreSpirit of the European Region of Gastronomy – Three Galway businesses awarded
Three businesses from Galway-West of Ireland, European Region of Gastronomy 2018 featured among...
MoreSpanish magazine Buenavida highlights North Brabant as European Region of Gastronomy 2018
Creativity and innovation lie at the heart of North Brabant’s programme as European Region of...
MoreShowcase of top products for top chefs at Kuopio’s European Region of Gastronomy office
Best local products from Kuopio, European Region of Gastronomy 2020 were showcased in front of...
MoreGastronomic destination – dream or reality?
Prof. Dr. Roberta Garibaldi and Dr. Diane Dodd both gave key note speeches at the round table...
MoreYoung Chefs celebrate the Mediterranean Diet
“I used the best that my region can offer in terms of seasonal products to create a fresher...
MoreBe(e) Brave in the making
IGCAT expert and theatre director, Jessica Litwak joined IGCAT for four intensive working days...
MoreHuman creativity is a vital resource – Arts Summit for Southern African
IGCAT’s President, Dr. Diane Dodd had the opportunity to join the first Arts Summit for...
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