Introducing North Brabant’s contestant for the European Young Chef Award

Bon Sawatdee is the young chef who will represent North Brabant at the European Young Chef Award 2017 next 6 November in Sant Pol de Mar, Catalonia at the University College for Hospitality and Culinary Arts, EUHT StPol.

The aims of the Young Chef Award are to: promote innovations on traditional cuisine, highlight sustainable food cultures and create future ambassadors for local food products.

For more news about this exciting international competition please visit the dedicated website.
For more information about Bon Sawatdee please read the full article.
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