Eirini Giorgoudiou from South Aegean, European Region of Gastronomy awarded 2019 has been announced today European Young Chef for 2019. With her...
MoreWinner of the European Young Chef Award 2019 announced!
Gastronomy, innovation and regional identity
European Young Chef Award 2019 finalists have joined their predecessors and become IGCAT Regional Chef Ambassadors, committing to promote the...
MoreGastronomy and local development discussed at FOODBIZ final conference
Regional products, gastronomy, tourism, employment and local development – Links and shared value was the theme of FOODBIZ Final Conference...
MoreMenorca presents bid to be European Region of Gastronomy 2022
Menorca, European Region of Gastronomy candidate 2022 officially presented their bid to the public in the presence of Alin-Adrian Nica, First...
MoreTrondheim-Mid Norway is the newest top foodie destination in Europe
Two Michelin star restaurants, home to the Best Chef of the Year 2019 and nominated to be European Region of Gastronomy in 2022, Trondheim is the...
MoreIGCAT at the Americas Cultural Summit 2019
IGCAT was fortunate to be in Buenos Aires, Argentina for the Americas Cultural Summit 2019, hosted by the Secretary of Culture of the Nation in...
MoreChanging policies through local and healthy food
Gastronomy plays a vital role in supporting community well-being and health, and many initiatives are emerging in European regions that capitalise...
MoreSustainable food models from the European Regions of Gastronomy
Sustainability in its wider implications is clearly emerging as an important theme in the European Regions of Gastronomy with increasing...
MoreIGCAT delivers sustainable message at UNESCO International Forum
On the 5-7th June 2019, IGCAT´s president and co-founder Dr. Diane Dodd contributed to the UNESCO international forum held in Mazatlán, Mexico, by...
MoreSlovenian Tourist Board invests in the future of Slovenian gastronomic tourism
In the partnership with the Gault&Millau Slovenia, the Slovenian Tourist Board (STB) has actively started to fulfil its goal from the Action...
MoreCoimbra Region announces finalist to the European Young Chef Award 2019
Bernardo Calvo is the finalist of Coimbra Region, European Region of Gastronomy awarded 2021 to the European Young Chef Award 2019. His dish...
MoreLocal stories inspire Slovenia’s finalist to the European Young Chef Award 2019
Slovenia, European Region of Gastronomy awarded 2021 selected its finalist to the European Young Chef Award 2019. His name is Jure Dretnik and he...
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