IGCAT has just opened a call for submissions to the Food Film Menu 2020 competition with the aim to place a spotlight on awarded and candidate...
MoreFood Film Menu 2020 officially launched!
Trondheim-Trøndelag awarded European Region of Gastronomy 2022
Trondheim-Trøndelag was officially awarded the European Region of Gastronomy 2022 title in front of a vast audience of policy-makers and...
MoreTourism, gastronomy and wine are inseparable in Europe
An international conference of the Iter Vitis European Cultural Route, took place in Motovun, Istria County on November 14-16, where IGCAT’s...
MoreMenorca’s sustainable path to support local gastronomy
An international jury comprising of four international experts (members of IGCAT) having the additional experience of coming from already awarded...
MoreTrondheim-Trøndelag builds on gastronomy and sustainability
Trondheim-Trøndelag region (Norway) has been officially recommended for the European Region of Gastronomy 2022 title by a jury comprised of...
MoreKuopio hosted Local Food Gift training workshop
IGCAT’s Local Food Gift Challenge – Training the Trainers workshop took place in Kuopio, European Region of Gastronomy awarded 2020 on 12 November...
MoreWinner of the European Young Chef Award 2019 announced!
Eirini Giorgoudiou from South Aegean, European Region of Gastronomy awarded 2019 has been announced today European Young Chef for 2019. With her...
MoreGastronomy, innovation and regional identity
European Young Chef Award 2019 finalists have joined their predecessors and become IGCAT Regional Chef Ambassadors, committing to promote the...
MoreGastronomy and local development discussed at FOODBIZ final conference
Regional products, gastronomy, tourism, employment and local development – Links and shared value was the theme of FOODBIZ Final Conference...
MoreMenorca presents bid to be European Region of Gastronomy 2022
Menorca, European Region of Gastronomy candidate 2022 officially presented their bid to the public in the presence of Alin-Adrian Nica, First...
MoreTrondheim-Mid Norway is the newest top foodie destination in Europe
Two Michelin star restaurants, home to the Best Chef of the Year 2019 and nominated to be European Region of Gastronomy in 2022, Trondheim is the...
MoreIGCAT at the Americas Cultural Summit 2019
IGCAT was fortunate to be in Buenos Aires, Argentina for the Americas Cultural Summit 2019, hosted by the Secretary of Culture of the Nation in...
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