IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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Tag: IGCAT
Tourism, gastronomy and wine are inseparable in Europe
3 December 2019
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Menorca’s sustainable path to support local gastronomy
2 December 2019
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Trondheim-Trøndelag builds on gastronomy and sustainability
16 November 2019
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Kuopio hosted Local Food Gift training workshop
14 November 2019
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Winner of the European Young Chef Award 2019 announced!
24 October 2019
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Gastronomy, innovation and regional identity
23 October 2019
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Gastronomy and local development discussed at FOODBIZ final conference
18 October 2019
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Menorca presents bid to be European Region of Gastronomy 2022
11 October 2019
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Trondheim-Mid Norway is the newest top foodie destination in Europe
5 August 2019
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IGCAT at the Americas Cultural Summit 2019
5 July 2019
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Changing policies through local and healthy food
21 June 2019
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Sustainable food models from the European Regions of Gastronomy
20 June 2019
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