Siège de l’UNESCO, Paris, 22-23 juillet 2025 L’IGCAT a participé à une réunion internationale de haut niveau co-organisée par l’UNESCO et la...
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On Monday, 30 June 2025, Catalonia officially launched the campaign “Catalunya, La Millor Cuina del Món” (Catalunya: The Best Cuisine...
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The International Institute for Gastronomy, Culture, Art, and Tourism (IGCAT) has Awarded Manabí the prestigious title of World Region of...
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IGCAT (International Institute of Gastronomy, Culture, Arts and Tourism), proud partners of Slow Food, was present at the online seminar held on...
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The session brought together global experts to review a restructured draft report, which now features a more concise, problem-driven layout of 10...
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IGCAT’s 36th Advisory Forum and 12th Annual General Meeting brought together 42 participants across multiple time zones. The event united global...
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How culture, heritage, and tourism can drive social innovation and sustainable development was the central focus of the 12th Training Academy on...
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The Hotel Schools of Distinction (HSD) Annual Meeting, hosted by EUHT StPOL, brought together leading educators to explore the transformative...
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The International Institute of Gastronomy, Culture, Art and Tourism (IGCAT) is pleased to announce the launch of the new official website for the...
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The prestigious title of World Region of Gastronomy 2025, awarded by the International Institute of Gastronomy, Culture, Arts, and Tourism...
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The International Institute for Gastronomy, Culture, Art, and Tourism (IGCAT) has awarded Kvarner the prestigious title of European Region of...
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Catalonia officially launched its action plan as World Region of Gastronomy 2025. With over 50 actions to be implemented across the region and...
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