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Home
Tag: European Region of Gastronomy
Four provinces collaborate to attain sustainable food supply chains
24 November 2016
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The need to safeguard and enhance quality local food and wine products
23 November 2016
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Young chefs put the spotlight on the importance of local products
17 November 2016
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Round Table with celebrity chefs Joan Roca and Carme Ruscalleda
15 November 2016
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Stamatios Misomikes: European Young Chef 2016
14 November 2016
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Joan Roca, Jury President for the European Young Chef Award 2016
14 November 2016
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Saber y Sabor magazine highlights the 2016 European Young Chef Award
10 November 2016
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Events in Riga-Gauja region to be devoted to gastronomy next year
2 November 2016
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Satisfying customers with special needs: training tourism professionals
21 October 2016
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East Lombardy 2017 presented to tourism professionals
19 October 2016
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A Food Truck to showcase East Lombardy’s specialties
17 October 2016
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MINHO 2016 brings competing municipalities together
14 October 2016
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