imgimg
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

International Institute of Gastronomy, Culture, Arts and Tourism
Select menu item
  • Accueil
  • Régions de Gastronomie
    • Appel ouvert pour 2028
    • Plateforme des Régions du Monde de la Gastronomie
    • Prix de la Région de la Gastronomie
    • Carnets d’offres
    • Domaines d’intervention
  • Food Films
    • À propos du Food Film Menu
    • Food Film Menu 2024 – Appel clos
    • Food Film Menu 2023
    • Food Film Menu 2022
    • Food Film Menu 2021
    • Food Film Menu 2020
    • Festivals et institutions collaborateurs
  • Food Gifts
  • Young Chefs
    • Prix European Young Chef
    • Éditions précédentes
  • Foodie Websites
  • À propos de
    • À propos de l’IGCAT
    • Bulletins
      • Inscription à la newsletter
      • Projects Archive
        • NEMOS – Erasmus+
          • Répondez à l’enquête NEMOS !
        • ON-IT – Erasmus+
        • EUREGA – Interreg Europe
        • FOODBIZ – Erasmus+
        • Evénements passés
    • Rapports annuels
    • Membres institutionnels
    • Réseau mondial d’experts
      • Archives des réunions de l’IGCAT
    • Ambassadeurs
      • Ambassadeurs IGCAT
    • Partenaires internationaux
    • Adhésion
    • Fonds pour les arts et la gastronomie locale
    • Galerie de photos
    • Politique de confidentialité
    • Contactez-nous
HomeWorld News

The EUHeritage TOUR is entering the real!

The EUHeritage TOUR is entering the real!
26 May 2014

After 8 months of intense, collaborative, engaging work, the Consortium partners achieved a lot of relevant milestones in the roadmap, and lots of...

More

New tourism campaign puts focus on food and wine experiences

New tourism campaign puts focus on food and wine experiences
26 May 2014

Tourism Australia has unveiled the latest evolution of its global campaign – ‘There’s nothing like Australia’ – with...

More

New York State’s Craft Brewers Are Building With Tourists in Mind

New York State’s Craft Brewers Are Building With Tourists in Mind
26 May 2014

Hawley’s plan is to turn a 2,400-square-foot barn on his family’s farm into a malthouse that can take locally grown barley and turn it into a...

More

Europe Ministers of Culture obtain insurance on the respect for the cultural exception

Europe Ministers of Culture obtain insurance on the respect for the cultural exception
22 May 2014

Aurélie Filippetti , Minister of Culture and Communication has participated in the Council of Ministers of Culture and Audiovisual of the European...

More

Chef Alan Coxon to promote the UK's food, beverage and tourism industries as part of Great Britain campaign

Chef Alan Coxon to promote the UK's food, beverage and tourism industries as part of Great Britain campaign
22 May 2014

Chef, culinary innovator, TV presenter, author, international judge and food archaeologist Alan Coxon has been invited to assist in the...

More

UNWTO to hold seminar on PPP: ‘innovative tourism products’ in Spain

UNWTO to hold seminar on PPP: ‘innovative tourism products’ in Spain
22 May 2014

The UNWTO Affiliate Members Programme of the World Tourism Organization (UNWTO) will be hosting the UNWTO Seminar on Public-Private Partnerships...

More

The World's 10 Craziest Restaurants

The World's 10 Craziest Restaurants
20 May 2014

What is the criteria by which we choose a restaurant? Delicious food, excellent service, and nice atmosphere of course. However, there is more to...

More

Infographic: What is the Culture Capital of Europe?

Infographic: What is the Culture Capital of Europe?
20 May 2014

Considered as part of the “Old World” as opposed to the Americas across the Atlantic, Europe has both endured and thrived through certain years of...

More

Open Doors Day at the Committee of the Regions

Open Doors Day at the Committee of the Regions
19 May 2014

To celebrate Europe Day in the weeks leading up to the European elections, the EU institution opened their doors to the public this Saturday, May...

More

Mexico City Cultural Fair Draws 87 Countries To The Zocalo

Mexico City Cultural Fair Draws 87 Countries To The Zocalo
19 May 2014

Mexico City is hosting groups from 87 countries at the 2014 Culturas Amigas Fair, which was inaugurated by the capital’s mayor, Miguel Angel...

More

All (mozzarella) roads lead to Paestum: the 2014 event report

All (mozzarella) roads lead to Paestum: the 2014 event report
19 May 2014

What is territory? What is a great product? What does culture of gastronomy mean? These are simple questions an event that has been going on the...

More

Sydney gets creative with first-ever cultural policy

Sydney gets creative with first-ever cultural policy
19 May 2014

The City of Sydney is calling on businesses, retailers and property developers to make more than 1.6 million square metres of empty commercial and...

More
1-1011-2021-3031-4041-5051-6061-7071-8081-90919293…101-110111-119
  • Français
    • English
    • Español
ABONNEZ-VOUS AUX NEWSLETTER DE L’IGCAT
BROCHURE RÉGION MONDIALE DE LA GASTRONOMIE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

SHS
Recherche
CARNETS D'OFFRES
GALERIE DE PHOTOS

Cérémonie de remise des prix de Crète, Région Européenne de la Gastronomie 2026, Heraklion
28 octobre 2024

IGCAT © 2025 All Rights Reserved

Web maintained by enricgomez Studio

  • English
  • Español
  • Français