‘Taste the Seasons’ projects showcases the deliciousness and diversity of the region’s culinary...
MoreClimate change: indigenous peoples in danger
In this Forum, indigenous delegates from the Slow Fish network came together to discuss the various effects that...
MoreSites in Iran, Morocco and Spain recognized as important for the world’s agricultural heritage
A traditional saffron cultivation system in Iran, an argan-based agro-pastoral system in Morocco, and an ancient...
MoreIf we want our food to be truly sustainable, we need to be able to tell where it comes from
Our food is eating up the world’s tropical forests, thanks to growing global trade in agricultural commodities from...
MoreUNWTO report enables inclusive tourism, destinations’ contribution to SDGs
The World Tourism Organization (UNWTO) and UNWTO affiliate member globaldit launched a report on UN Day 2018. The...
MoreEat your food, and the package too
“We’re seeing a tremendous acceleration in the demand for packaging alternatives as the unintended consequences of...
MoreBarcelona declaration “Better Places to Live, Better Places to Visit”
NECSTouR Thematic Conference « Local-Led Initiatives on Tourism and Cultural Heritage: a Legacy for Europe » was the...
MoreProbiotics, a healthy gut, and the end of processed food
Let’s be honest. Food is good. Good food is even better. A lot of our favorite foods, however, are classified as...
MoreSA plays lead role in global biodiversity protection drive
A new standard sets out criteria for identifying key biodiversity areas, and SA will be among the first to do a...
MoreWhy we need to rethink how we produce food
Feeding today’s world produces a quarter of global greenhouse gas emissions. With the accelerating pace in which...
MoreThe chef using 60,000-year-old recipes
A Scottish-born chef has won an international culinary prize by using ingredients and cooking techniques learned...
MoreGeorgia – a New Frontier in Gastronomic Tourism
Earlier this week, the Georgian National Tourism Administration (GNTA) announced a new strategy for increasing the...
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