Delegates at the Conference on Managing Sustainable Tourism Growth in Europe, organized this week by the European Travel Commission (ETC), were...
MoreTravel industry: Managing sustainable tourism growth in Europe
Sustainable tourism: a new International Standard for accommodation providers
Not only is tourism growing by the day, it is an industry that promotes understanding and peace between countries and cultures, provides millions...
MoreBest trips 2019
Best Trips 2019 – Galway, Ireland WHY GO NOW: Get inspired by big ideas Galway may sit at the far western edge of Europe, but lately the...
MoreSouth Aegean impresses as European Region of Gastronomy for 2019 [VIDEO]
![South Aegean impresses as European Region of Gastronomy for 2019 [VIDEO]](https://igcat.org/wp-content/uploads/2019/03/South-Aegean.jpg)
‘Taste the Seasons’ projects showcases the deliciousness and diversity of the region’s culinary culture. With tourism and...
MoreClimate change: indigenous peoples in danger
In this Forum, indigenous delegates from the Slow Fish network came together to discuss the various effects that climate change is already having...
MoreSites in Iran, Morocco and Spain recognized as important for the world’s agricultural heritage
A traditional saffron cultivation system in Iran, an argan-based agro-pastoral system in Morocco, and an ancient olive trees system in Spain today...
MoreIf we want our food to be truly sustainable, we need to be able to tell where it comes from
Our food is eating up the world’s tropical forests, thanks to growing global trade in agricultural commodities from tropical countries. Land for...
MoreUNWTO report enables inclusive tourism, destinations’ contribution to SDGs
The World Tourism Organization (UNWTO) and UNWTO affiliate member globaldit launched a report on UN Day 2018. The report presents a model for...
MoreEat your food, and the package too
“We’re seeing a tremendous acceleration in the demand for packaging alternatives as the unintended consequences of plastics become more visible...
MoreBarcelona declaration “Better Places to Live, Better Places to Visit”
NECSTouR Thematic Conference “Local-Led Initiatives on Tourism and Cultural Heritage: a Legacy for Europe” was the occasion to...
MoreProbiotics, a healthy gut, and the end of processed food
Let’s be honest. Food is good. Good food is even better. A lot of our favorite foods, however, are classified as processed foods. And while not...
MoreSA plays lead role in global biodiversity protection drive
A new standard sets out criteria for identifying key biodiversity areas, and SA will be among the first to do a complete national assessment. The...
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