IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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Home
Blog
NEMOS – Sustainability competences in higher education
31 May 2022
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Menorca’s Cooking Films endorse IGCAT’s Food Film Menu
20 May 2022
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World/European Regions of Gastronomy shared best practices in Menorca
11 April 2022
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Winners of the World Food Gift Challenge 2022 awarded!
8 April 2022
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Top 10 Websites for Foodie Travelers 2022 announced!
5 April 2022
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Aseer recommended for World Region of Gastronomy 2024 title
3 March 2022
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European Young Chef Award 2022 officially announced
24 January 2022
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Call open for the Food Film Menu 2022!
19 January 2022
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Call released for the Top Websites for Foodie Travelers 2022
18 January 2022
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IGCAT launches the World Food Gift Challenge 2022
13 January 2022
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The European Region of Gastronomy Platform welcomes Saimaa Region!
10 December 2021
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Sustainability and cross-marketing in the Regions of Gastronomy
7 December 2021
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