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IGCAT leads a course on Event Planning and Management

IGCAT leads a course on Event Planning and Management

31 March 2015

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UNWTO – BCC World Forum on Food Tourism

UNWTO – BCC World Forum on Food Tourism

31 March 2015

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IGCAT is Growing!

IGCAT is Growing!

26 March 2015

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ART OF FOOD: Culture and Food Diversity – Call for Papers!

ART OF FOOD: Culture and Food Diversity – Call for Papers!

26 March 2015

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IGCAT Director visits the Committee of the Regions

IGCAT Director visits the Committee of the Regions

20 February 2015

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Measuring the Values of Culture

Measuring the Values of Culture

15 February 2015

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European Regions of Gastronomy chosen for 2016

European Regions of Gastronomy chosen for 2016

10 February 2015

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Catalonia and Minho present candidate proposals to be European Region of Gastronomy 2016

Catalonia and Minho present candidate proposals to be European Region of Gastronomy 2016

28 January 2015

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Bidding for the 2016 European Region of Gastronomy Award Closes

20 January 2015

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Developing a Feasible Cultural Project Plan

Developing a Feasible Cultural Project Plan

20 January 2015

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Cultural Development and Policies for Cultural Cooperation

Cultural Development and Policies for Cultural Cooperation

16 January 2015

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IGCAT team is back to work

IGCAT team is back to work

12 January 2015

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