IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
International Institute of Gastronomy, Culture, Arts and Tourism
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Home
Blog
Developing ideas for sustainable destinations
28 September 2016
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Romania´s Sibiu may become a European Region of Gastronomy
26 September 2016
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The European Sweets Itineraries are ready for the students
19 September 2016
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Jury visit: Tasting the seasons in the South Aegean
14 September 2016
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Timisoara, together with Arad will be European Capital of Culture in 2021
12 September 2016
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South Aegean’s European Region of Gastronomy bid for 2019 submitted
3 August 2016
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Dzintars Kristovskis named Riga-Gauja Gastronomic Region Ambassador
3 August 2016
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Creative and sustainable solutions contributing to nutrition in Africa
20 July 2016
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Ambassador for East Lombardy, European Region of Gastronomy 2017 named
20 July 2016
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The Food Travel Monitor research study for food and drink travellers
7 July 2016
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Summer course on local food for strategic events planning
6 July 2016
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The importance of U.S. market for food tourism in Italy
6 July 2016
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