Blog Archives - Page 18 sur 43 - IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

International Institute of Gastronomy, Culture, Arts and Tourism

Select menu item

HomeBlog

Young Chefs celebrate the Mediterranean Diet

Young Chefs celebrate the Mediterranean Diet

10 September 2018

More

Be(e) Brave in the making

Be(e) Brave in the making

3 September 2018

More

Human creativity is a vital resource – Arts Summit for Southern African

Human creativity is a vital resource – Arts Summit for Southern African

24 August 2018

More

A million food stories provide a legacy for Coimbra Region

A million food stories provide a legacy for Coimbra Region

27 July 2018

More

Green and Gastronomy – Slovenia has a winning combination

Green and Gastronomy – Slovenia has a winning combination

20 July 2018

More

European Regions of Gastronomy shine as international foodie destinations

European Regions of Gastronomy shine as international foodie destinations

9 July 2018

More

1 million legacy for Aarhus-Central Denmark Region 2017

1 million legacy for Aarhus-Central Denmark Region 2017

6 July 2018

More

Local Young Chef rejuvenates traditional Slovenian cuisine

Local Young Chef rejuvenates traditional Slovenian cuisine

25 June 2018

More

Savouring local tastes – 5th Gastronomic Fair of Sant Pol de Mar

Savouring local tastes – 5th Gastronomic Fair of Sant Pol de Mar

18 June 2018

More

Stracciatella, a delicious theatrical twist

Stracciatella, a delicious theatrical twist

18 June 2018

More

Healthy eating and youth; North Brabant style!

Healthy eating and youth; North Brabant style!

14 June 2018

More

Raising awareness through gastronomy – Food On The Edge 2018

Raising awareness through gastronomy – Food On The Edge 2018

13 June 2018

More

IGCAT © 2024 All Rights Reserved

Web maintained by enricgomez Studio