Understanding and fostering creativity in the kitchen – a multidisciplinary workshop 5 June 2014 by Diane Dodd More
Chef Alan Coxon to promote the UK's food, beverage and tourism industries as part of Great Britain campaign 22 May 2014 by Diane Dodd More
The Modern Art Cookbook: Recipes and Food-Inspired Treasures from the Twentieth Century's Greatest Creative Icons 8 May 2014 by Diane Dodd More