The 2nd meeting of candidate European Regions of Gastronomy took place in Sant Pol de Mar, Catalonia on 19th-20th...
MoreFirst Meeting of Stakeholders from Barcelona and Catalonia as future partners of the European Regions of Gastronomy network
On 18 to 19 June 2014 the II International Meeting of Project Partners for the European Region of Gastronomy...
MoreCas Smithuijsen receives royal award on his retirement from the Boekman Foundation
Upon his retirement from the Boekmanstichting Cas Smithuijsen spoke on June 6, at the fourth Boekmanlezing in the...
MoreNew Name and Domain for Art-idea
IGCAT has recently signed an agreement to take over administrative responsibilities from ART-idea. ART-idea was...
MoreSecond Meeting of the European Region of Gastronomy partners
After a successful first meeting in the North Brabant Province of the European Region of Gastronomy partners, a...
MoreRegional Gastronomy: Between Innovation and Tradition
An international expert meeting on Regional Gastronomy: Between Innovation and Tradition was organised by IGCAT...
MoreMinho launches candidacy for European Region of Gastronomy 2016
The Minho region of Northern Portugal became the first partner in the European Region of Gastronomy Programme to...
MoreCollaboration IGCAT and Creative Tourism Network
We are proud to announce our collaboration with Creative Tourism Network. The Creative Tourism Network shares...
MoreIGCAT discusses gastronomy as intangible heritage with UNESCO
IGCAT President Greg Richards and Director Diane Dodd visited UNESCO in Paris this week to discuss the role of...
MoreA new taxonomy for culture heritage
On 13th May i2CAT Foundation, in collaboration with the Universitat Internacional de Catalunya (UIC), organised the...
MoreThe rising profile of gastronomy fairs
The rising profile of local fairs as vehicles for developing cultural identity and generating economic leverage is...
More