The rising profile of local fairs as vehicles for developing cultural identity and generating economic leverage is...
MoreEuropean Region of Gastronomy – Press Release
The European Region of Gastronomy title is a new European award that will recognize innovation and integration in...
MoreEuropean Cultural Capital Report Volume 5 Published
The fifth European Cultural Capital Report adds to and compliments a whole set of previous reports that began with...
MoreParticipation in the EUHeritage Tour project
IGCAT is pleased to inform you of our new collaboration in the EUHeritage Tour project. The EUHeritage Tour is a...
MoreUNESCO congratulates IGCAT
The Assistant Director-General for Culture of UNESCO, Francesco Bandarin, has congratulated IGCAT on its recent...
MoreEuropean Parliament's Committee on Culture and Education adopts report on European gastronomic heritage: cultural and educational aspects
IGCAT fully endorses that the European Parliament’s Committee on Culture and Education has adopted an...
MoreNew concepts of cultural and creative tourism
The conference Città ri-visitate. Nuove idee e forme del turismo culturale (The city re-visited: New concepts and...
MoreGastronomy, tourism and culture converge in Berlin
Prof. Greg Richards, President of IGCAT, attended the recent ITB tourism fair in Berlin where there was plenty of...
MoreLa Mataró – craft beer linked to the Maresme
David Simon and Eva Rico Pachón visited IGCAT’s newly establish offices in Sant Pol de Mar to discuss the...
MoreThird visit to Plovdiv 2019
IGCAT experts, Robert Palmer and Mary Miller paid a visit to Plovdiv last week to support their bid for European...
MoreThird visit to Plovdiv 2019
IGCAT experts, Robert Palmer and Mary Miller paid a visit to Plovdiv last week to support their bid for European...
MoreNew cooperation-models for European external cultural relations
IGCAT expert, Diane Dodd was invited as part of a small circle of experts engaged with exploring new co-operation...
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