On 26 November, Roberta Garibaldi, member of IGCAT Board and Scientific Director of East Lombardy – European Region...
MoreFour provinces collaborate to attain sustainable food supply chains
Four provinces under the umbrella organisation of East Lombardy, European Region of Gastronomy 2017 participated in...
MoreThe need to safeguard and enhance quality local food and wine products
Roberta Garibaldi, scientific director of East Lombardy –European Region of Gastronomy 2017, made a compelling plea...
MoreGastronomy and culture as niche products for youth-friendly tourism
Students take part in pilot #IGCAT project set to monitor new models for an educational approach to local...
MoreYoung chefs put the spotlight on the importance of local products
The first edition of the European Young Chef Award, organised by IGCAT in November 2016 at EUHT StPOL hospitality...
MoreRound Table with celebrity chefs Joan Roca and Carme Ruscalleda
Catalan Michelin-starred chefs Joan Roca and Carme Ruscalleda offered advice to and shared their experiences with...
MoreStamatios Misomikes: European Young Chef 2016
Young chef Stamatios Misomikes from South Aegean (Greece), European Region of Gastronomy 2019, has been awarded the...
MoreJoan Roca, Jury President for the European Young Chef Award 2016
Worldwide renowned chef Joan Roca chaired the international jury selected to crown 2016 European Young Chef and...
MoreSaber y Sabor magazine highlights the 2016 European Young Chef Award
Spanish culinary magazine Saber y Sabor creates expectations for the European Young Chef Award 2016, organised by...
MoreEvents in Riga-Gauja region to be devoted to gastronomy next year
On October 20, the program of the European Region of Gastronomy 2017 title of the Riga-Gauja region (R-RG) was...
MoreDebating the future of the Catalan Gastronomy
Catalonia, European Region of Gastronomy 2016 has been celebrated during the last 10 months with an excellent...
MoreSatisfying customers with special needs: training tourism professionals
To everyone their own food is one among the topics to be addressed during a cycle of conferences focusing on food...
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